Friday, March 20, 2015

Thursday, March 19, 2015

The grill with surrounded aroma 'Pulut Panggang'!

Pulut Panggang another classic and delicious Nyonya kuih. Rempah udang as filling inside glutinous rice and warp with banana leaf, it is perfect match. After grill, we can smell banana leaf aroma which surrounded on glutinous rice surface.  Let's grab some Pulut Panggang and share with your love one.

Pulut Panggang

The great food tapioca in Asia presented ' Kuih Ubi Kayu'.

Tapioca Cake are traditional food normally sold in morning markets. These Asian desserts are Malay and Nyonya desserts. The Bingka Ubi Kayu are really delicious after baked, is usually enjoyed during breakfasts or also treated as snacks during tea time. We baked delicious Kuih Ubi Kayu to served our customers.

Kuih Bingka Ubi

The angel and nature green transform into 'Talam Pandan'.

Kuih Talam with the pandan aroma was great and taste was wonderful. Talam Pandan is another classic Nyonya dessert in Malaysia. It is common local Malaysian word for all Nyonya and Malay desserts. This popular kuih not only is one of Malaysian all time dessert but also served on parties. We have different type flavors to fulfill our customers.

Talam Pandan

The red tortoise 'Ang Koo' kueh!

Ang Koo, the out look which like a red tortoise. Traditionally, ang koo is only eaten during special feast days which on chinese festival or full moon offering. Nowadays, however, it is very common to see ang koo being sold at the market, hawker stall or pasar by the Nonya Kueh vendors. Our ang koo was made by traditional ways and it is still remain the original of taste.

Ang Koo